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History of our vineyards l'Ancien Garraud Treytins Our vintagesPress review Keeping track of our cellars Contact us Visit us Meet us at |
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Montagne Saint-Emilion Since 1998, the Château Treytins produces alsoa wine in the appelation Montagne Saint-Emilion on gravely soil located in part on a hillside. With an average age of about 25 years, this vineyard is planted with a large majorité of Merlot, completed by Cabernet Franc and Cabernet Sauvignon. Traditional Double Guyod pruning with bud removal. |
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Leaf removal and crop thinning when necessary. Harvesting at full maturity Grapes are carrefully sorted on a vibrated table. Long maceration in temperature-controled stain- less steel tanks. Long maturing partly in oak barrels, in air conditioning cellars,. Bottled at the château. |
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The Profile of Château Treytins Montagne Saint-Emilion
Appellation : Montagne Saint-Emilion Soil : gravely, in part on a hillside Grapes varieties : mainly Merlot Maceration : 2 to 3 weeks Maturing : about 18 months Commercialisation : Europe, United-States Yearly production : 10 to 20.000 bottles
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The Vintages of Château Treytins
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